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The knife blade features an asymmetrical profile designed specifically for proper filleting of fish, ensuring a precise and effective cut. The scabbard features a double fastening slit to allow stable and secure placement on the calf while diving. Made of 30% fiberglass loaded nylon, the material offers high impact and abrasion resistance, ensuring durability. The serrated profile of the blade is ideal for scale removal. The scabbard has a V-shaped seat that makes it easy to insert and remove the blade quickly and safely during use.
